In DT, the children researched the typical ingredients that go into a curry. They also learnt about food allergies and which ingredients people may be allergic to or have a reaction to. We then did a vote of which vegetables the children wanted in their curry. They chose: onions, peppers, potatoes and cauliflower.

On Wednesday, the children first learnt about food safety and how to prepare, cook and store food safely. Lisa the cook then demonstrated how to safely peel, chop and slice the vegetables.

Children worked together to prepare the veg and Lisa and the kitchen staff kindly cooked the curry in the school kitchen.

In the afternoon, the children then got to taste and evaluate their curry with an extra little treat of poppadoms.

All the children tasted the curry and some even went back for seconds…..and thirds!!